Viking Freya Facts
Al fresco dining aboard Viking Freya
Imagine waking as the mist rolls off the river, stopping in the lounge for a frothy cappuccino, and heading out to the Aquavit Terrace to silently cruise through the early morning light. That is one definition of a Viking happy hour. Another one is in the more traditional sense: unwinding in the late afternoon with a pint of beer or glass of wine, chatting with friends and enjoying a delicious light bite. With the Aquavit Terrace equipped with grills and plentiful seating, each of these al fresco "happy hours" will be yours to indulge in.
Fine dining aboard Viking Freya
Our chefs create a variety of tasty offerings for you, with freshly prepared seasonal local vegetables, European specialties adapted to satisfy the tastes of our passengers, and homemade soups prepared daily. For breakfast, choose from our selections of pastries, cereals, breakfast meats, egg dishes, fresh fruit and selected cheeses. At lunch, select from the soup and sandwich bar, or a choice of entres and dessert. And for dinner, you are treated to a five-course gourmet menu with regional specialties. You can also select from our regional wines to perfectly complement your meal. And wherever you sail, you will find enhancements reflecting your itinerary-it is all part of experiencing the local culture.
To complement your onshore excursions, take part in immersive learning and enhancement activities both on board and ashore:
These in-depth experiences are included as an essential part of discovering more about the places through which you cruise, and each activity is planned specifically to illuminate each itinerary.
Sometimes you want to dig a little deeper. We offer a series of onboard multimedia talks to shed light on the history and culture of the places you visit. Learn about:
These presentations provide a context for your own observations, enhancing your travel experience.